top of page
Menu
March 1 MENU
APPETIZER
MEAT ARANCINI
TWO BEEF AND RICE BALLS SERVED WITH ANGELO'S PLUM TOMATO ARRABBIATA SAUCE
$7.95
STUFFED MUSHROOMS
STUFFED WITH FRESH HERB AND SWEET ITALIAN SAUSAGE, TOPPED WITH BROILED PARMESAN
$10.95
SHRIMP COCKTAIL
THREE JUMBO SHRIMP SERVED WITH ZESTY COCKTAIL SAUCE
$11.95
FRIED MOZZARELLA STICKS
FRESH MOZZARELLA STICKS SERVED WITH HOMEMADE MARINARA SAUCE
$7.95
FRIED CALAMARI
FRIED CALAMARI WITH CHERRY PEPPERS SERVED WITH HOMEMADE MARINARA SAUCE
$11.95
SPIEDINI
BUFFALO MOZZERELLA LAYERED BETWEEN EGG BATTERED ITALIAN TOAST POINTS, SERVED WITH CAPERS & CHEF SIMONS SPECIAL SAUCE
$9.95
ANGELO’S FAMOUS ITALIAN LONG HOT PEPPERS
STUFFED WITH SWEET ITALIAN SAUSAGE, GRATED PARMESAN CHEESE, DRIZZLED WITH TOMATO DEMI SAUCE
$13.95
ZUCCHINI FLOWERS
EGG-BATTERED ZUCCHINI FILLED WITH RICOTTA, PAN- SAUTÉED IN A FRESH SQUEEZED LEMON SAUCE
$11.95
MEATBALL SUNDAE
THREE HOMEMADE MEATBALLS SERVED WITH RICHOTTA AND HOMEMADE MARINARA SAUCE
$13.95
CHICKEN TENDERS
SERVED WITH FRENCH FRIES
$8.95
SOUP
STRACCIATELLA FLORENTINE
$6.95
SHRIMP AND TOMATO BISQUE
$7.95
SALAD
ANGELO'S
ROMAINE LETTUCE, SLICED CUCUMBERS, ROMA TOMATOES, AVOCADO AND GORGAZOLA CRUMBLES WITH A RED WINE VINAIGRETTE
$10.50
BISTOCCHI'S BLUE CHEESE WEDGE
TRADITIONAL ICEBERG LETTUCE, BACON CRUMBLES, CHOPPED TOMATOES, CRISPY ONIONS, AND BLUE CHEESE CRUMBLES WITH ORIGINAL BISTOCCHI'S BLUE CHEESE DRESSING
$12.95
CAESAR
CLASSIC RENDITION, WITH OR WITHOUT ANCHOVIES WITH CHICKEN $11.95
$8.95
SEAFOOD
SHRIMP ANGELO
GRILLED JUMBO SHRIMP OVER A BED OF SPINACH, CANNELLINI BEANS, AND FRESH TOMATOES, SAUTEED WITH LEMON JUICE AND OLIVE OIL
$27.95
PAN SEARED ATLANTIC SALMON
GOLDEN, CRISP SALMON, SEASONED WITH MAPLE BROWN BUTTER, AND FRIED BASIL, WITH CHEFS CHOICE OF POTATOES AND VEGETABLES
$25.95
SEAFOOD PESCATORA
KNOWN AS THE "FISHERMAN'S PASTA" A COMINATION OF LOBSTER, SHRIMP, SEA SCALLOPS AND CLAMS PAN SEARED OVER YOUR CHOICE OF PASTA OR RISOTTO
CHOOSE BETWEEN CHEF'S MILD OR ZESTY SAUCE
$42.95
COLOSSAL SEA SCALLOPS
PAN-SEARED SCALLOPS IN GRAND MARNIER, FINISHED WITH A LIGHT BLOOD ORANGE CREAM SAUCE
$34.95
BLACKENED SEABASS
BLACKENED CHILEAN SEA BASS, SERVED OVER A FRESH BERRY AND PISTACHIO SPINACH SALAD, TOPPED WITH TANGERINE SEGMENTS, SHAVED ASIAGO CHEESE, TOSSED IN OUR HOMEMADE CITRUS VINAIGRETTE DRESSING
$34.95
LOBSTER RAVIOLI
TOPPED WITH SHRIMP AND TOSSED IN ANGELO'S SIGNATURE COGNAC PINK SAUCE
$24.95
SPECIALTY CUTS
N.Y. STRIP STEAK
HAND CUT STRIP STEAK TOPPED WITH GRILLED SHRIMP AND SCAMPI SAUCE SERVED WITH POTATO AND VEGETABLES
$43
FILET MIGNON
8OZ. CHOICE TENDERLION FILET, SERVED WITH CHEF'S CHOICE OF POTATOES AND VEGETABLES
$48
PORK CHOP CALABRESE
SERVED TRADITIONAL CALABRESE STYLE
$26.95
VEAL
ALL VEAL FORMULA FED
VEAL MARSALA
FRESHLY POUNDED VEAL WITH MUSHROOMS MIXED WITH FRESH HERBS IN A SAVORY, MARSALA WINE SAUCE
$24.95
VEAL FRANCAISE
FRESHLY POUNDED VEAL SAUTEED WITH WHITE WINE, BUTTER, AND FRESH LEMON JUICE
$24.95
VEAL PARMIGIANA
PAN-SEARED VEAL, SERVED OVER PASTA TOSSED IN HOMEMADE MARINARA SAUCE
$24.95
VEAL SALTIMOCCA
LAYERED WITH SAGE, PROSCIUTTO, MOZZERALLA, AND SPINACH. FINISHED WITH A PORT DEMI GLACE
$25.95
CHICKEN
CHICKEN MARSALA
PAN SEARED CHICKEN AND MUSHROOMS, MIXED WITH FRESH HERBS IN A SAVORY MARSALA WINE SAUCE
$22.95
CHICKEN FRANCAISE
PAN SEARED CHICKEN SAUTEED WITH WHITE WINE, BUTTER, AND FRESHLY SQUEEZED LEMON
$22.95
CHICKEN PICCATTA
SAUTEED WITH BUTTER, GARLIC, FRESH SQUEEZED LEMON, WHITE WINE AND CAPERS
$22.95
CHICKEN PARMESAN
PAN-SEARED, SERVED OVER PASTA WITH HOMEMADE MARINARA SAUCE
$22.95
CHICKEN SALTIMBUCCA
LAYERED WITH PROSCUITTO, SAUTEED IN MARSALA, MOZZARELLA CHEESE, SPINACH, SAGE, FINISHED WITH MARSALA WINE SAUCE
$22.95
PASTA
ANGELO'S FAMOUS PENNE VODKA
PEAS AND PROSCUITTO DI PARMA
ADD CHICKEN ($6.00) OR SHRIMP ($8.00)
$17.95
LINGUINE AND CLAMS
CHOOSE BETWEEN OUR HOMEMADE RED, WHITE, OR ZESTY ZUPPA SAUCE
$22.95
RIGATONI BOLOGNESE
TENDER RIGATONI PASTA TOSSED IN SLOW-COOKED BLEND OF HOMEMADE MEAT SAUCE
$17.95
ITALIAN PASTA
ITALIAN-STYLE CHICKEN CUTLETS WITH FRESH BROCCOLI RABE IN CHEF SIMON'S WHITE TRUFFLE SAUCE, OVER HOMEMADE PAPPARDELLE
$17.95
CHEESE RAVIOLI AND MEATBALLS
FILLED WITH A BLEND OF CHEESES AND ITALIAN SPICES COVERED IN OUR HOMEMADE MARIANA SAUCE SPRINKLED WITH FRESH PARMESAN
$14.95
FETTUCCINI CARBONARA
FETTUCCINI TOSSED IN A RICH, CREAMY EGG SAUCE, CURED MEAT AND PECORINO ROMANO CHEESE FINISHED WITH GENEROUS DUSTING OF BLACK PEPPER
$17.95
JUNK YARD PASTA
A COMBINATION OF BLACK AND GREEN OLIVES, CAPERS, ANCHOVIES, AND PLUM TOMATOES OVER LINGUINE
$18.95
RISOTTO
MUSHROOM, SPINACH OR ASPARAGUS ADD CHICKEN ($6.00) OR SHRIMP ($8.00)
$22.95
bottom of page